The menu is specially curated by renowned Chef Sanjeev Kapoor from Singapore Airlines’ International Culinary Panel.

Singapore Airlines’ Business Class passengers can now enjoy a three course, Indian meal along with its quintessential accompaniments like Chutneys, Ketchumbersalad and pot of yoghurt. Chef Kapoor’s Ruchi Thali is designed to replicate the plethora of taste, textures and aromas; synonymous with Indian cuisine. From tenderly braised meats to gently simmered vegetables; an exquisite selection ofvegetarian and non-vegetarian dishes, prepared delicately with the perfect balance of flavourswill satiate the taste buds of our seasoned travelers.

Paolo Zambrano,Manager – Food & Beverage, Singapore Airlines commented, “We have put together a selection of dishes, which will give Singapore Airlines passengers, a sense of dining at home. Combining the best of seasonal produce and authentic Indian tastes; we hope to provide an unparalleled dining experience, 30,000 feet in the air!”

Chef Sanjeev Kapoor added, “Preparing a menu for inflight dining is a combination of science and creativity. Staying true to the familiar Indian flavours; Ruchi Thali is a hearty meal that travelers can indulge in as well as stay nourished during their travels.”

Ruchi Thali is currently being offered on the Mumbai and Delhi flights.

It will progressively be introduced on other Singapore Airlines India sectors.