The new menu boasts of dishes such as the Imperial Treasure Veg Dumplings, Kohima Street Veg Wontons, Kohima Street Chicken Wontons, Japan’s Hiker Salad, Prawn HarGao, and Lamb Bulgogi Bao.

The menu is mainly inspired by the street food of different Asian countries like Japan, China, Korea, Vietnam, and Thailand.  “The Japan’s Hiker Salad is a cold salad with soba noodles and vegetables, inspired from the popular Japanese street food,” explains Chef Purushottam, the chief dumpling chef at Mamagoto.

The items on the new menu are also visually appealing with ingredients like custard powder or chive juice being added to bring vibrant yellow and green colours, ensuring you can enjoy pretty food on your plate without having to deal with artificial flavouring.

The items from the Seasonal Blockbuster Menu can be enjoyed with a selection of handcrafted cocktails such as Garden Fresh, Pops, and the visually impressive Forest Fog – a smoked whiskey based drink, served under a glass cloche, which when lifted reveals the drink itself and releases the sweet smoked aroma of whiskey.

Patrons can also enjoy Sangria pitchers at Rs. 999 + tax, with flavours like orange and passionfruit, pomegranate, and green apple and cinnamon to choose from. 500ml and 1 litre LIITS and Cosmos are available on ladies’ day out as well.

The menu at Mamagoto promises diners a wholly Asian dining experience with fusion street foods from all over Asia.

(Reporting by Godhuly Bose)