Hurriedly finishing a wholesome vegetarian lunch of roti, paneer, rice and dal, I almost sprinted to the jeep—usually reserved for jungle safaris—for our two evening stops: Pandav Caves and Dhupgarh in Pachmarhi, Madhya Pradesh. 

Air Canada unveiled its 2025 list of Canada’s Top 10 Best New Restaurants at an event in Toronto on Nov 17, showcasing venues known for their excellent food, creativity, and distinct character.

When 41-year-old Rinchin Jomba’s recipe for momo, a type of steamed dumpling, won the Millet Recipe Contest organised by the agriculture centre Krishi Vigyan Kendra in 2023, her joy transcended the mere thrill of winning an award. She had spotlighted the culinary heritage of her community, the Monpa. The contest was part of the International Year of Millets 2023 celebrations, in Arunachal Pradesh’s Chug Valley, nestled in the West Kameng district.

Nestled in the heart of Bhubaneswar’s creative corridor, the Odisha Crafts Museum Kalabhoomi captures the essence of the state’s rich heritage. The museum celebrates the craftsmanship of Odisha’s artisans by putting on display their breathtaking masterpieces.

Lucknow, the capital of Uttar Pradesh, has been designated as a UNESCO City of Gastronomy, adding to its rich Nawabi heritage and culinary legacy.